Check Back Soon for our Stunning 2017 Menu!
2016 Menu
Saturday lunch:
Greek Pasta Salad with grilled chicken
Northwest Shrimp Louie with housemade 1000 Island
Grilled Italian Parmesan Bread
Rielsing Ice Cream
Saturday Dinner:
Appetizers:
Barbeque Pineapple Meatballs
Bacon, artichoke and Four Cheese stuffed mushrooms
Salad:
Kale Ceasar with lemon anchovie vinaigrette
Palette Cleanser:
Melon Prosciutto Canape
Entree:
Pistachio Crusted Wild Caught Salmon with Sweet potato Puree and Creamy Pesto Sauce, served with Applewood Smoked Bacon Brussell Sprouts
Dessert:
Molton Lava Cake with a Baileys Irish Cream Sauce
And, of course Gourmet S'mores around the campfire!
*All menu items can be prepared Gluten Free.
Please let us know about your dietary restrictions!
Menu subject to change.


