Check Back Soon for our Stunning 2017 Menu!

2016 Menu

Saturday lunch:

Greek Pasta Salad with grilled chicken

Northwest Shrimp Louie with housemade 1000 Island

Grilled Italian Parmesan Bread

Rielsing Ice Cream

Saturday Dinner:


Barbeque Pineapple Meatballs

Bacon, artichoke and Four Cheese stuffed mushrooms


Kale Ceasar with lemon anchovie vinaigrette

Palette Cleanser:

Melon Prosciutto Canape


Pistachio Crusted Wild Caught Salmon with Sweet potato Puree and Creamy Pesto Sauce, served with Applewood Smoked Bacon Brussell Sprouts


Molton Lava Cake with a Baileys Irish Cream Sauce

And, of course Gourmet S'mores around the campfire!

*All menu items can be prepared Gluten Free.

Please let us know about your dietary restrictions!

Menu subject to change.