Check Back Soon for our Stunning 2017 Menu!

2016 Menu

Saturday lunch:

Greek Pasta Salad with grilled chicken

Northwest Shrimp Louie with housemade 1000 Island

Grilled Italian Parmesan Bread

Rielsing Ice Cream

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Saturday Dinner:

Appetizers:

Barbeque Pineapple Meatballs

Bacon, artichoke and Four Cheese stuffed mushrooms

Salad:

Kale Ceasar with lemon anchovie vinaigrette

Palette Cleanser:

Melon Prosciutto Canape

Entree:

Pistachio Crusted Wild Caught Salmon with Sweet potato Puree and Creamy Pesto Sauce, served with Applewood Smoked Bacon Brussell Sprouts

Dessert:

Molton Lava Cake with a Baileys Irish Cream Sauce

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And, of course Gourmet S'mores around the campfire!

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*All menu items can be prepared Gluten Free.

Please let us know about your dietary restrictions!

Menu subject to change.

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